SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement mergin

You can’t scroll a tech blog without bumping into a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost no one grasps their story. These 17 elements look ordinary, but they drive the devices we hold daily. Their baffling chemistry kept scientists scratching their heads for decades—until Niels Bohr entered the s